Foodie

Chefs are wonderful. #lasvegas #foodie #Chefs

Chefs are wonderful. #lasvegas #foodie #Chefs

In the midst of the happenings of Las Vegas, sending big love and shout outs to you all who live and work in a city we all come to for celebrations and conferences. Stay strong. Love you. Thank you for making many moments in our lives so wonderful. So I’m sharing some goodness about you all in the service industry and a great city that I have loved since turning 21 there.

Xo #lasvegasstrong

#FoodieFridayAlert - #Venice Restaurants

A colleague is headed to Venice  and I sent her my list of favorites and thought I'd share them with all of you.  I've been to Queen of the Adriatic two times and I love getting lost in its grand spleandor.  My Dad took this photo when he and my Mom and I visited a few years ago. lovely Venice

 

 

 

 

 

 

 

 

 

 

 

 

 

A few places I love:

Osteria Antico Giardinetto This place is amazing seafood is divine and we had the most amazing berry trifle dessert. Calle dei Morti Santa Croce, 2253 30135 Venezia Italy +041721301 http://www.osteriaanticogiardinetto.com

Giardinetto

Antico Capon Campo San Margherita Dorsoduro, 3004 30123 Venezia, Italy +0415285252

Capon

Enjoy!!!

And not to be missed....

Peggy Guggenheim Museum Palazzo Venier dei Leoni Dorsoduro 701 I-30123 Venezia

Opening hours Daily 10 am - 6 pm Closed Tuesdays, and December 25, 26 Open Tuesday November 1, December 27

General information tel: +39.041.2405.411 fax: +39.041.520.6885 e-mail: info@guggenheim-venice.it http://www.guggenheim.org/guggenheim-foundation/architecture/venice

@JimmyJamesSRT Buongiorno Fritatta, a #DoggieAstrology Coffee w/a nod to @jamieoliver @sandrashm

a whole lotta yum
a whole lotta yum

spoiled rotten.  4 hour body frittata made in about 15 minutes by my husband James (@JimmyJamesSRT).  along with some great coffee in my Aquarius Doggie Astrology Coffee Mug (our catahoula Pierre's sun sign).

honestly, I put all dishes up against what I am very lucky to be served all the time in our (JimmyJames') kitchen because he is amazing, is a locavore at heart and we are spoiled by living in Sonoma County (land of the farmer market and many places where some of the best product in the world is created, farmed and grown ala "Organic-land").

JimmyJames Buongiorno Fritatta - 1/4 bag o' sautéed spinach, 1 can of cannellini beans, 2.5 chicken italian sausage & 6 eggs.  couple decent shakes of Tuscan Italian seasoning. cut sausage, saute spinach in EVOO, drain beans, whisk eggs - dump all in a bowl with the eggs, put in a frying pan and bake till done (about 25 minutes) - top off with some red sauce upon removing from oven.  optional sprinkles of parm on top.  serves 4-6.  Coffee:  make your favorite flavor and pour into a DoggieAstrology.com cup, simple...

My husband is a mix of Sandra Lee's Semi-Homemade and Jamie Oliver's Naked Chef - he can look in our pantry and refrigerator (like he did this morning) and knock it out of the park.  Few insider tips:  Sausages were cooked in sauce in a slow cooker a few days ago - so both sauce & sausages were super flavorful.  If you don't have a crock pot - go buy one they make everything taste better.  Also:  cook up a few items for the week and you will then have them to put in a myriad of dishes. (sausages in sauce, taco or turkey meat, spinach or green in bacon, sautéed root veg.)  Also on a fritatta, don't open the oven or move it till its done.

mangia, mangia.

cheers!

also if you don't know about Jamie Oliver's Food Revolution - you should check it out.

Seattle Restaurant Week at Spur Gastropub - Fantastic! @McCrackenTough

Happened to be in town this week for Seattle Restaurant Week. And my Mom scolded me for not blogging about all the places I get to go - so - back on the blog bus y'all.

10 days. Over 150 Restaurants. 3 courses for $28.

Dine out and celebrate the spring run of Seattle Restaurant Week, April 8-19 (excluding Friday, Saturday, and Sunday breakfast/brunch for some restaurants). More than 150 local restaurants are serving up three-course dinners for just $28* - and many of them are offering three-course lunch for $15*.

*Price is per person and does not include drinks, tax or tips.

Landed with my colleagues at Spur Gastropub and it was out of sight.

On the Heddanewman Tablesmacker Scale of 1-5 (5 being the best) - we gave it a high 5 smacks.

What we had and highly recommend...  These items are also on the regular menu (not just restaurant week)

Empress (David Nelson, Spur 2008.)   $12 jamaican rum. grapefruit. st. germain.  (everyone at the table ordered this and loved it, repeatedly)

Tagliatelle   $14 duck egg. oyster mushroom. pine nut. (and a parmesan foam which was unbelievable, the waft of parm coming in as the plate goes down makes your mouth water).

Ice Cream   $7 playful accompaniments.  (most of us had the Bananas Foster ice cream, down to the last drop in the bowl)

The servers were great, the ambiance is terrific (stunning black and white artsy photos change every so often to give the small-ish restaurant some depth.)  Along with beautiful mirrors, exposed edison-like fixtures and bulbs, I'd go back here again and again.

The bartender let us stay till fairly late on a week night and again were fun and didn't take years to make specialty mixologist cocktails which is a huge plus in my book.  Mixology is fun, waiting hours for someone to snottily chip ice is not.  Spur brings it with super tasty, layered flavorful food, seriously yummy cocktails and a high-end feel with a laid back attitude.

5 smacks, ya'll.  check out Spur's blog, Twitter - @McCrackenTough and Facebook

Here is the dish on the place from the Seattle Times:

At this artsy, urban-industrial haunt, Brian McCracken and Dana Tough dabble in the shape-shifting world of molecular gastronomy, finding new ways to manipulate flavor and texture. But they do so judiciously, not just for effect. Try such dishes as the tagliatelle with parmesan foam or carpaccio with fried béarnaise. The art of alchemy also extends to the bar, where house-made tinctures and bitters flavor classic and contemporary cocktails.

113 Blanchard St. Seattle, WA 98121

Phone: 206-728-6706

http://www.spurseattle.com

Hours: Dinner: Daily, 5p.m. - Close

Reservations: Recommended

Average price of a dinner entrée: Under $10 $10 - $15 $15 - $25 $25 and over

Note: Price reflects average breakfast or lunch entrée if that is restaurant's primary meal.

Meals available: Dinner

Alcohol: Wine, Beer, Liquor

Payment forms: All major credit cards

Parking: Paid parking

Disabled access: Yes

Features: 21 and over