spoiled rotten. 4 hour body frittata made in about 15 minutes by my husband James (@JimmyJamesSRT). along with some great coffee in my Aquarius Doggie Astrology Coffee Mug (our catahoula Pierre's sun sign).
honestly, I put all dishes up against what I am very lucky to be served all the time in our (JimmyJames') kitchen because he is amazing, is a locavore at heart and we are spoiled by living in Sonoma County (land of the farmer market and many places where some of the best product in the world is created, farmed and grown ala "Organic-land").
JimmyJames Buongiorno Fritatta - 1/4 bag o' sautéed spinach, 1 can of cannellini beans, 2.5 chicken italian sausage & 6 eggs. couple decent shakes of Tuscan Italian seasoning. cut sausage, saute spinach in EVOO, drain beans, whisk eggs - dump all in a bowl with the eggs, put in a frying pan and bake till done (about 25 minutes) - top off with some red sauce upon removing from oven. optional sprinkles of parm on top. serves 4-6. Coffee: make your favorite flavor and pour into a DoggieAstrology.com cup, simple...
My husband is a mix of Sandra Lee's Semi-Homemade and Jamie Oliver's Naked Chef - he can look in our pantry and refrigerator (like he did this morning) and knock it out of the park. Few insider tips: Sausages were cooked in sauce in a slow cooker a few days ago - so both sauce & sausages were super flavorful. If you don't have a crock pot - go buy one they make everything taste better. Also: cook up a few items for the week and you will then have them to put in a myriad of dishes. (sausages in sauce, taco or turkey meat, spinach or green in bacon, sautéed root veg.) Also on a fritatta, don't open the oven or move it till its done.
also if you don't know about Jamie Oliver's Food Revolution - you should check it out.